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Advanced Technology and Innovation at Balkan for Food Industries
SvO1 – Quality Station The heart of our quality assurance process is the SvO1 station, strategically located at the receiving area of our factory. This sophisticated system evaluates the quality of incoming raw materials efficiently, ensuring only the finest ingredients are used in our production. With the capability to process one truckload every five minutes, the SvO1 station significantly enhances the flow of materials, minimizing wait times and maximizing productivity. Our operators, equipped with custom software, meticulously assess various quality parameters including:
- Waste Percentage: Identifying inerts, defects, and signs of illness in tomatoes.
- Physical Parameters: Measuring Brix (Bx) levels, pH, color, and lycopene content.
Advanced Processing Technology
Our facility boasts the latest in food technology machinery provided by Catelli Food Technology (CFT), a renowned leader from Italy known for its innovative solutions in the food processing industry. CFT’s equipment enhances our capability to handle extensive processing demands with precision and efficiency.
More Benefits of our Tomato Concentrate Technology:
- Precision Engineering
- Energy Efficiency
- Robust Durability
- Versatility and Adaptability
- Advanced Automation Capabilities
Highly-Technological Production Line
Commitment to International Standards
Our technology and processes comply with the most demanding international criteria, ensuring that our products are not only safe and of high quality but also competitive on a global scale. We continually invest in the latest technologies to keep our processes at the forefront of the food industry, reflecting our dedication to innovation and continuous improvement.