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Quality control

For assuring the safety and quality when producing the tomato paste established is strictly developed control system. It starts with the operating as of 2016 Hazard Analysis Critical Control Point (HACCP). In 2017 it is further developed with quality management system – ISO 9001:2015, Environment Management Standard – ISO 14001:2015, Occupational Safety and Health Administration – OHSAS 18001 : 2007.